
. Detailed maps of piedmont DOCs, DOCGs and Chianti subzones are included. We are committed to providing the most up to date wine maps available. Whether you're learning about wine or a fan of Italian wines, this map is an essential reference. Please note that this is the 2nd edition of the map.
Wine Map of France

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Wine Map of California

. California wine regions have become vastly more complicated since Napa Valley was officially recognized as an AVA American Viticultural Area in 1981. There are now 108 avas as more winemakers define themselves by regional differences in addition to grape variety. Suitable for framing.
Wine Map of The Iberian Peninsula Spain and Portugal

Must buy item. The next map is France/Germany followed by Italy. The map is 24 x 36 inches and is expertly printed on heavyweight acid-free archival paper. Must buy item. This map is the first in a series.
De Long's Wine Grape Varietal Table

Must buy item. What to do? the popular wine reference, De long's Wine Grape Varietal Table has been improved and expanded. Learn about Wine the Visual Way. You're familiar with the big five -- merlot, pinot noir, cabernet Sauvignon, Petite Sirah, and Chardonnay -- and are getting comfortable with more obscure grape varieties: the occasional Albarino, Sauvignon Blanc, or Viognier.
Acid-free archival paper It makes a great gift for novice or expert lovers of wine. You consider yourself fairly open minded about wine. But just when you thought you had the situation under control, your waiter suggests a Lagrein, your local liquor store is pushing Xynomavro, and your friends now swear by Pineau d'Aunis.
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Wine Map of the Pacific Northwest

24 by 36 inches, expertly printed on heavyweight acid-free archival paper.
Wine Map of South America

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Wine Map of Germany

24 by 36 inches, expertly printed on heavyweight acid-free archival paper. Must buy item.
Vino Italiano: The Regional Wines of Italy

More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire. Vino italiano is the only comprehensive and authoritative American guide to the wines of Italy. At one time, italian wines conjured images of cheap Chianti in straw-wrapped bottles.
It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes.
Native Wine Grapes of Italy

He gives historical and anecdotal accounts of each grape variety and describes the characteristics of wines made from the grape. Must buy item. D’agata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a variety’s parentage.
Ian d’agata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to Italy’s native grapes and their wines. Mountainous terrain, volcanic soils, and an ancient culture of winemaking influenced by Greeks, innumerable microclimates, Phoenicians, and Romans make Italy the most diverse country in the world of wine.
A regional list of varieties and a list of the best producers provide additional guidance. Clarkson Potter. Writing with great enthusiasm and deep knowledge, D’Agata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo. University of California Press.
Barolo and Barbaresco: The King and Queen of Italian Wine

Following on the success of her books on brunello di montalcino, renowned author and wine critic Kerin O'Keefe takes readers on a historic and in-depth journey to Piedmont to discover Barolo and Barbaresco, two of Italy's most fascinating and storied wines. University of California Press. Readers will also appreciate the author's numerous tasting notes, a helpful vintage guide to Barolo and Barbaresco and a glossary of useful Italian wine terms.
List of illustrationsprefaceintroduction: barolo and barbaresco, grinzane cavour, and the future of barolo and barbarescopart twoprofiles of key barolo producers by village6 barolo and novello7 castiglione falletto 8 serralunga d'alba 9 la morra and cherasco 10 monforte d'alba11 verduno, the grape, the history, roddi, subzones, the wine of kings4 the barolo wars and Their Effect on Both Denominations5 Expansion, the Pride of PiedmontPART ONETHE PLACE, AND THE WINE1 The Ancient Origins of the Langhe Hills2 Noble Nebbiolo 3 The King of Wines, and Diano d'Alba PART THREEPROFILES OF KEY BARBARESCO PRODUCERS BY VILLAGE12 Barbaresco: From Domizio Cavazza to Subzones 13 Village of Barbaresco14 Neive15 Treiso and San Rocco Seno d'Elvio16 Wineries in Alba and outside of Barolo/Barbaresco VillagesAppendix A.
. Vintage guide to Barolo and BarbarescoAppendix B. The book also considers practical factors impacting viticulture and enology in the Langhe region, including climate change, the various schools of thought regarding vinification and aging, destructive use of harsh chemicals in the vineyards versus the gentler treatments used for centuries, and expansion and zoning of vineyard areas.
Must buy item.